bloody tags

I had to take Fronkles to the vet a few weeks ago, because something was off. When the vet asked what the issue was, I replied, "I'm not sure, but I reckon he's been eating the bloody garbage." The vet, with a straight face looked at me and said, "What kind of blood was it?" And I was like, "Wow." Fortunately, Fronkles is all good. I probably won't go back to that vet. Even though it's the eighth one I've seen around midtown. For those of you...

hello june

Six months later... I've never gone so long in silence since I started this webpage in 2009. Viva introspection. Summertime in New York City if officially upon us. I've spent the past few months hitting keys; having my heart broken a couple times; and plotting and scheming on the reg. The freedom that I have and life that I managed to build here baffles me, particularly when I click around this webpage. Certain periods that I revisit feel like a...

laughter. learning things.

My weekend was filled with a lot of laughter. This week I have a four day course, I'm looking forward to learning new things. I'm a tremendous advocate of mind expansion. As a professional Writer, it's important that I take any class offered to me. The more styles I'm familiar with, the more valuable I am at work. I really like the company I work for, so I'm keen to get my head around some unfamiliar concepts this week. It officially feels like...

then it was christmas

Tonight a favorite person of mine carried a seven-foot present down second avenue for around a quarter of a mile. We wrapped it in lights and it's been glowing ever since... Christmas is closing in. It's my fifth Christmas back in the states. Last year I didn't have a tree, this year I am miraculously more cheerful. I smile much more than I was in September. I feel like 2016 was enough. On to the next one. I'm planning my next trip to Italy and...

blue tips. holiday whips.

Happy Sunday global lover tribe. I only work two days this week. One day will be remotely, because I'll be in Boston for Thanksgiving. Yesterday I feasted with a local favorite. We cooked too much food. He made jalapeño corn bread that was accompanied with dark rum punch. We dyed the tips of my hair blue. Later on I waxed my legs during Patron shots.  I was poured a eucalyptus epsom soak and dipped myself in candlelit bath water. The weekend...
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